Bacolod City · Negros Occidental

Parrilla

Negrense Kitchen

Every meal is a celebration of heritage, community, and the unforgettable taste of Negros.

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Kaon ta, pull up a chair

Every meal at Parrilla is a celebration of heritage, community, and the unforgettable taste of Negros.

We cook the way Negrenses gather: generously, and around a full table. Our kitchen leans into the flavours the island is loved for, from smoky inasal off the grill to a rich, marrow-deep bowl of cansi, the dish Bacolod claims as its own.

Much of it starts close to home. Fresh seafood, native chicken, muscovado sugar, and the sour brightness of batuan and calamansi all find their way onto the menu, cooked simply so the ingredients can speak.

Come for lunch, linger through merienda, or bring the whole barkada for dinner. However you arrive, you leave family. Welcome to Parrilla.

A Parrilla spread: salted-egg fried rice, mango and dilis salad, and crispy shrimp

The menu

Flip through the kitchen

Tap the corners, swipe on your phone, or use the arrows to page through the full menu. Star (★) marks a house favourite.

Fresh lumpia
A table to share

Starters, salads & vegetables

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A whole roasted lechon on banana leaves, glossy and golden, ready for a celebration

Celebrate with us

Function room & events

Birthdays, reunions, despedidas, or a team lunch: our function room is set up for a good gathering. All rates are consumable, so what you spend goes straight to the table.